Citrus Industry
Central Florida, including the corridor around Orlando Avenue, became synonymous with citrus production in the early 20th century. Oranges, grapefruits, and tangerines dominated the local economy.
Farmers relied on Orlando Avenue to transport fruit to packing houses, rail stations, and markets. The road enabled efficient movement, facilitating Florida’s rise as a national citrus hub. Festivals and community gatherings often celebrated the harvest, embedding citrus into the cultural identity of the area.
Cattle and Livestock
Alongside citrus, cattle ranching was a major economic activity. Florida Cracker cattle roamed pastures near Orlando Avenue, with ranchers using the roadway to drive herds and transport goods. This dual economy of citrus and cattle provided resilience against freezes, pests, or market fluctuations.
Commerce and Trade
As Orlando Avenue evolved, small businesses, general stores, and service establishments sprang up along its length. These enterprises catered to farmers, travelers, and local residents, creating a vibrant economic corridor that supported the surrounding communities. shutdown123